Annie Ru’s Carryout & Catering is a Black-owned soul food restaurant in Jacksonville known for serving authentic, homemade Southern cuisine rooted in tradition, family, and community. Founded by Ruth and Clifford Daniels, the restaurant has built a strong local following thanks to its bold flavors, generous portions, and classic comfort food dishes.

Originally located on Edgewood Avenue, Annie Ru’s expanded in March 2026 with a second location on Jacksonville’s Northside at Sherwood Town Center on Soutel Drive. This growth reflects the owners’ commitment to bringing quality food and a welcoming, community-centered dining experience to neighborhoods across the city.

The menu highlights traditional Southern favorites like crispy fried chicken, tender oxtails, smothered pork chops, turkey wings, and meatloaf, all paired with classic sides such as collard greens, butter beans, cabbage, field peas, and candied yams. Every dish is made from recipes passed down through generations, with the signature mac and cheese standing out as a longtime customer favorite.

Offering breakfast, lunch, dinner, and catering, Annie Ru’s delivers a full soul food experience for any occasion. Whether you’re picking up a quick meal or feeding a crowd, the restaurant continues to serve comfort food that represents the flavor, culture, and spirit of Jacks